<!— "inside defaultSpecification":{Concentration=0.025 U/mL, Enzyme Applications=Glycan analysis, glycan digestion, Enzyme Formulation=Sterile-filtered solution in 10 mM sodium acetate, 250 µg/mL BSA (pH 5.0), Enzyme Source=Recombinant, expressed in Pichia pastoris, from Aspergillus phoenicis, Enzyme Specificity=Cleaves nonreducing terminal α(1‑2)‑linked
mannose residues from complex carbohydrates and glycoproteins, Enzyme Unit Definition=One unit of AdvanceBio α(1-2)-Mannosidase is defined as the
amount of enzyme required to catalyze the release of 1 μmol
of mannose from methyl-2-O-α-D-mannopyranosyl-α-D-mannopyranoside per minute at pH 5.0 and 37 °C, Storage Temp Conditions=Refrigeration required, 2-8°C, UNSPSC Code=12352200, Volume=80 µL}—>
| Concentration |
|
<!— "inside defaultSpecification":{Concentration=0.025 U/mL, Enzyme Applications=Glycan analysis, glycan digestion, Enzyme Formulation=Sterile-filtered solution in 10 mM sodium acetate, 250 µg/mL BSA (pH 5.0), Enzyme Source=Recombinant, expressed in Pichia pastoris, from Aspergillus phoenicis, Enzyme Specificity=Cleaves nonreducing terminal α(1‑2)‑linked
mannose residues from complex carbohydrates and glycoproteins, Enzyme Unit Definition=One unit of AdvanceBio α(1-2)-Mannosidase is defined as the
amount of enzyme required to catalyze the release of 1 μmol
of mannose from methyl-2-O-α-D-mannopyranosyl-α-D-mannopyranoside per minute at pH 5.0 and 37 °C, Storage Temp Conditions=Refrigeration required, 2-8°C, UNSPSC Code=12352200, Volume=80 µL}—>
| Enzyme Applications |
- Glycan analysis, glycan digestion
|
<!— "inside defaultSpecification":{Concentration=0.025 U/mL, Enzyme Applications=Glycan analysis, glycan digestion, Enzyme Formulation=Sterile-filtered solution in 10 mM sodium acetate, 250 µg/mL BSA (pH 5.0), Enzyme Source=Recombinant, expressed in Pichia pastoris, from Aspergillus phoenicis, Enzyme Specificity=Cleaves nonreducing terminal α(1‑2)‑linked
mannose residues from complex carbohydrates and glycoproteins, Enzyme Unit Definition=One unit of AdvanceBio α(1-2)-Mannosidase is defined as the
amount of enzyme required to catalyze the release of 1 μmol
of mannose from methyl-2-O-α-D-mannopyranosyl-α-D-mannopyranoside per minute at pH 5.0 and 37 °C, Storage Temp Conditions=Refrigeration required, 2-8°C, UNSPSC Code=12352200, Volume=80 µL}—>
| Enzyme Formulation |
- Sterile-filtered solution in 10 mM sodium acetate, 250 µg/mL BSA (pH 5.0)
|
<!— "inside defaultSpecification":{Concentration=0.025 U/mL, Enzyme Applications=Glycan analysis, glycan digestion, Enzyme Formulation=Sterile-filtered solution in 10 mM sodium acetate, 250 µg/mL BSA (pH 5.0), Enzyme Source=Recombinant, expressed in Pichia pastoris, from Aspergillus phoenicis, Enzyme Specificity=Cleaves nonreducing terminal α(1‑2)‑linked
mannose residues from complex carbohydrates and glycoproteins, Enzyme Unit Definition=One unit of AdvanceBio α(1-2)-Mannosidase is defined as the
amount of enzyme required to catalyze the release of 1 μmol
of mannose from methyl-2-O-α-D-mannopyranosyl-α-D-mannopyranoside per minute at pH 5.0 and 37 °C, Storage Temp Conditions=Refrigeration required, 2-8°C, UNSPSC Code=12352200, Volume=80 µL}—>
| Enzyme Source |
- Recombinant, expressed in Pichia pastoris, from Aspergillus phoenicis
|
<!— "inside defaultSpecification":{Concentration=0.025 U/mL, Enzyme Applications=Glycan analysis, glycan digestion, Enzyme Formulation=Sterile-filtered solution in 10 mM sodium acetate, 250 µg/mL BSA (pH 5.0), Enzyme Source=Recombinant, expressed in Pichia pastoris, from Aspergillus phoenicis, Enzyme Specificity=Cleaves nonreducing terminal α(1‑2)‑linked
mannose residues from complex carbohydrates and glycoproteins, Enzyme Unit Definition=One unit of AdvanceBio α(1-2)-Mannosidase is defined as the
amount of enzyme required to catalyze the release of 1 μmol
of mannose from methyl-2-O-α-D-mannopyranosyl-α-D-mannopyranoside per minute at pH 5.0 and 37 °C, Storage Temp Conditions=Refrigeration required, 2-8°C, UNSPSC Code=12352200, Volume=80 µL}—>
| Enzyme Specificity |
- Cleaves nonreducing terminal α(1‑2)‑linked
mannose residues from complex carbohydrates and glycoproteins
<!— Enzyme Specificity::Cleaves nonreducing terminal α(1‑2)‑linked
mannose residues from complex carbohydrates and glycoproteins —>
|
<!— "inside defaultSpecification":{Concentration=0.025 U/mL, Enzyme Applications=Glycan analysis, glycan digestion, Enzyme Formulation=Sterile-filtered solution in 10 mM sodium acetate, 250 µg/mL BSA (pH 5.0), Enzyme Source=Recombinant, expressed in Pichia pastoris, from Aspergillus phoenicis, Enzyme Specificity=Cleaves nonreducing terminal α(1‑2)‑linked
mannose residues from complex carbohydrates and glycoproteins, Enzyme Unit Definition=One unit of AdvanceBio α(1-2)-Mannosidase is defined as the
amount of enzyme required to catalyze the release of 1 μmol
of mannose from methyl-2-O-α-D-mannopyranosyl-α-D-mannopyranoside per minute at pH 5.0 and 37 °C, Storage Temp Conditions=Refrigeration required, 2-8°C, UNSPSC Code=12352200, Volume=80 µL}—>
| Enzyme Unit Definition |
- One unit of AdvanceBio α(1-2)-Mannosidase is defined as the
amount of enzyme required to catalyze the release of 1 μmol
of mannose from methyl-2-O-α-D-mannopyranosyl-α-D-mannopyranoside per minute at pH 5.0 and 37 °C
<!— Enzyme Unit Definition::One unit of AdvanceBio α(1-2)-Mannosidase is defined as the
amount of enzyme required to catalyze the release of 1 μmol
of mannose from methyl-2-O-α-D-mannopyranosyl-α-D-mannopyranoside per minute at pH 5.0 and 37 °C —>
|
<!— "inside defaultSpecification":{Concentration=0.025 U/mL, Enzyme Applications=Glycan analysis, glycan digestion, Enzyme Formulation=Sterile-filtered solution in 10 mM sodium acetate, 250 µg/mL BSA (pH 5.0), Enzyme Source=Recombinant, expressed in Pichia pastoris, from Aspergillus phoenicis, Enzyme Specificity=Cleaves nonreducing terminal α(1‑2)‑linked
mannose residues from complex carbohydrates and glycoproteins, Enzyme Unit Definition=One unit of AdvanceBio α(1-2)-Mannosidase is defined as the
amount of enzyme required to catalyze the release of 1 μmol
of mannose from methyl-2-O-α-D-mannopyranosyl-α-D-mannopyranoside per minute at pH 5.0 and 37 °C, Storage Temp Conditions=Refrigeration required, 2-8°C, UNSPSC Code=12352200, Volume=80 µL}—>
| Storage Temp Conditions |
- Refrigeration required, 2-8°C
|
<!— "inside defaultSpecification":{Concentration=0.025 U/mL, Enzyme Applications=Glycan analysis, glycan digestion, Enzyme Formulation=Sterile-filtered solution in 10 mM sodium acetate, 250 µg/mL BSA (pH 5.0), Enzyme Source=Recombinant, expressed in Pichia pastoris, from Aspergillus phoenicis, Enzyme Specificity=Cleaves nonreducing terminal α(1‑2)‑linked
mannose residues from complex carbohydrates and glycoproteins, Enzyme Unit Definition=One unit of AdvanceBio α(1-2)-Mannosidase is defined as the
amount of enzyme required to catalyze the release of 1 μmol
of mannose from methyl-2-O-α-D-mannopyranosyl-α-D-mannopyranoside per minute at pH 5.0 and 37 °C, Storage Temp Conditions=Refrigeration required, 2-8°C, UNSPSC Code=12352200, Volume=80 µL}—>
| UNSPSC Code |
|
<!— "inside defaultSpecification":{Concentration=0.025 U/mL, Enzyme Applications=Glycan analysis, glycan digestion, Enzyme Formulation=Sterile-filtered solution in 10 mM sodium acetate, 250 µg/mL BSA (pH 5.0), Enzyme Source=Recombinant, expressed in Pichia pastoris, from Aspergillus phoenicis, Enzyme Specificity=Cleaves nonreducing terminal α(1‑2)‑linked
mannose residues from complex carbohydrates and glycoproteins, Enzyme Unit Definition=One unit of AdvanceBio α(1-2)-Mannosidase is defined as the
amount of enzyme required to catalyze the release of 1 μmol
of mannose from methyl-2-O-α-D-mannopyranosyl-α-D-mannopyranoside per minute at pH 5.0 and 37 °C, Storage Temp Conditions=Refrigeration required, 2-8°C, UNSPSC Code=12352200, Volume=80 µL}—>
| Volume |
|
<!—
—>
