SH-βDEXsa
Бренд: Shimadzu
- Phase: 2,3-Di-acetoxy-6-O-tert-butyl-dimethylsilyl-beta-cyclodextrin, added to 14% cyanopropylphenyl/86% dimethylpolysiloxane
- Excellent the column lifetime by adding β or γ cyclodextrin in stationary phase.
- Unique selectivity for esters, lactones, and other fruit flavor components.
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| P/N | Product Name | Length | I.D. | df(Film Thickness) | Temp. Range |
|---|---|---|---|---|---|
| 227-36365-04 | SH-βDEXsa | 30 | 0.25 | 0.25 | 40 to 230 ℃ |
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